Food · 2.5–3 hours, ending with a shared meal
Tamarind Food Workshop
One sour pod, a hundred dishes — the classics of the region and a few you haven't tried.
- Duration
- 2.5–3 hours, ending with a shared meal
- Group size
- 4–12 people
- Who it's for
- Home cooks, families with older kids, food-curious groups
- Best time
- Late morning, so lunch is what you cook
- Venue
- The Bevu farm kitchen
Pricing
Priced per person. Message us for current rates and available dates; private sessions for groups on request.
Ask on WhatsAppAll experiences & workshops →The session
What it’s about.
Krishnagiri district is tamarind country — the old trees line the roads around Bevu, and the pods end up in almost every kitchen here. This workshop, held in the Bevu farm kitchen, starts with the fruit itself: cracking pods, deseeding, soaking and straining pulp, and tasting how sweet, sour and aged tamarind differ. Then we cook — traditional dishes first, then a few that take tamarind somewhere new.
What you’ll do
You leave with
Included
Bring
FAQ
Usual questions.
Book your stay
Add the tamarind food workshop to your stay.
Send us your dates and group size. We'll confirm the session time and price on WhatsApp.